What’s New At Tony’s Pizza Napoletana? So Glad You Asked After a decade and a half as a North Beach resident, you can imagine I’ve seen a lot of people come and go. And in a neighborhood like ours, that of course goes for bars and restaurants as well; after … Read the rest
One-Man Kitchen: La Fusión Shines In San Francisco’s FiDi When Eduardo Bonilla opened La Fusión in San Francisco ten years ago, he was coming off a fifteen year stint at Zuni Café, Judy Rodgers’ venerated Market Street eatery. It would be his first restaurant, and here the chef … Read the rest
More To Love: Four New Pizzas At Tony’s Pizza Napoletana There are a lot of good things about North Beach, and as regular readers know, I spend a fair amount of time enumerating the neighborhood’s virtues here on the blog. I’ve been here for a decade and a half now, … Read the rest
People’s Choice: Sotto Mare Number One On Yelp In San Francisco In 2007, roughly one year after I moved to North Beach from Lower Manhattan, Sotto Mare opened its doors on Green Street. They chose a busy location, directly between the street’s two most storied watering holes, Gino & Carlo and … Read the rest
Pitch-Perfect Peruviano: Eddy Bonilla of San Francisco’s La Fusion Every once in a while you come upon a restaurant and a chef that reminds you what it’s all about. In July, I wrote here about one such chef, the remarkable Eddy Bonilla of La Fusion, who has been … Read the rest
The Wines of Friuli Venezia Giulia: An Event Tailor-Made For North Beach After suffering through one of our coldest summers in years, this month San Franciscans are rejoicing at the return of sunshine and warm weather. Our long-awaited Indian Summer has arrived––and for the most part, crowds seem to be following suit. … Read the rest
Still Smitten: Five Things To Love About Sotto Mare When I returned to San Francisco in 2006, fresh from eight frenetic years in New York City, I was looking for a place to settle down–a city that I could call home. Initially, I chose North Beach because the people … Read the rest
La Fusión Chef Raises The Stakes Off Belden Alley As one of America’s premier food cities, San Francisco is known across the world for being loaded with great restaurants. And while the pandemic took a heavy toll on the industry, the number of new openings we’ve seen this year … Read the rest
Live & Kicking: George Chen’s China Live Readies For The Return It has now been fully fifteen months since the Covid-19 pandemic brought much of San Francisco life to a shuddering halt. When the Coronavirus descended on the Bay Area in March of last year, it brought the kind of wholesale … Read the rest
Taqueria Los Mayas: San Francisco’s Cinco Solution Well, it’s May First, and you know what that means. And no, I’m not talking about rent: it’s time to make your plans for Cinco de Mayo. Granted, some of you out there may not take this quite as seriously … Read the rest