China Live’s George Chen: North Beach, New Launches & The Road Back By Joe Bonadio Fog City. The City By The Bay. Frisco. Whatever the sobriquet, San Francisco has long been beloved around the world: for its iconic landmarks, its incredible food, its unique position in America’s legacy, and a thousand reasons … Read the rest
A True One-Man Kitchen: Chef Eddy Bonilla’s La Fusion Through all of its ups and downs, San Francisco continues to be a food city, and there’s no sign that’s about to change. There are an awful lot of good chefs out there, and it’s been my pleasure to know … Read the rest
One-Man Kitchen: La Fusión Shines In San Francisco’s FiDi When Eduardo Bonilla opened La Fusión in San Francisco ten years ago, he was coming off a fifteen year stint at Zuni Café, Judy Rodgers’ venerated Market Street eatery. It would be his first restaurant, and here the chef … Read the rest
Pitch-Perfect Peruviano: Eddy Bonilla of San Francisco’s La Fusion Every once in a while you come upon a restaurant and a chef that reminds you what it’s all about. In July, I wrote here about one such chef, the remarkable Eddy Bonilla of La Fusion, who has been … Read the rest