It’s In There: Seafood Sausage Arrives At Sotto Mare By Joe Bonadio Sausage is a truly wonderful thing. If you doubt this for even a moment, consider just how prevalent sausage is in world cuisine. With no exaggeration, the stuff is everywhere. The Chinese have their Lop Cheong, and … Read the rest
Tuscany Via Sicily: Bocconcino Brings Perfect Pasta To Green Street By Joe Bonadio Like most Italian Americans, I grew up eating a lot of pasta, first at the table of my grandmother Angeline. Born in dirt-poor Calabria, Angeline raised eleven children on the salary of a railroad porter, so she … Read the rest
Fish Story: What’s Happening At San Francisco’s Favorite Seafood House By Joe Bonadio If you’ve spent any time at all talking to small business owners in San Francisco, then you’ve undoubtedly heard the horror stories. Permitting delays that drag on for months on end. Endless taxes and tricky fees that … Read the rest
From Under The Sea: Sotto Mare Is Better Than Ever By Joe Bonadio It’s no secret that the popularity of seafood on American menus has increased in recent years. Seafood now makes up a significant portion of the average American’s diet, a relatively new trend that is only expected to … Read the rest
People’s Choice: Sotto Mare Number One On Yelp In San Francisco In 2007, roughly one year after I moved to North Beach from Lower Manhattan, Sotto Mare opened its doors on Green Street. They chose a busy location, directly between the street’s two most storied watering holes, Gino & Carlo and … Read the rest
Still Smitten: Five Things To Love About Sotto Mare When I returned to San Francisco in 2006, fresh from eight frenetic years in New York City, I was looking for a place to settle down–a city that I could call home. Initially, I chose North Beach because the people … Read the rest
Richie Azzolino Of Sotto Mare: The Road Back From Covid If you were out in San Francisco this past weekend, you probably saw exactly what I saw: San Francisco is coming alive once again. The streets were thronged here in North Beach on Friday and Saturday, and although masks were … Read the rest
Family Matters: A Conversation With Sotto Mare’s Ria Azzolino Over fourteen years have passed since I relocated to the North Beach neighborhood from New York, and lately I’ve been thinking a lot about my first days here. Coming from the much grittier East Coast, I felt just a little … Read the rest
North Beach Fix: Glimmers Of Hope For A Strange Thanksgiving As we head into Thanksgiving this year, San Franciscans are confronted with an entirely new reality. But as much as the Covid crisis has slowed things down in the city, North Beach has shown a lot of resilience over the … Read the rest
Never Better: My Birthday At North Beach’s Sotto Mare Growing up in a big and very traditional Italian-American family, from an early age I was immersed in the foods of Italy. The dishes my Calabrese grandmother cooked, and that she taught my mother after my parents were wed, defined … Read the rest