Fish Story: What’s Happening At San Francisco’s Favorite Seafood House By Joe Bonadio If you’ve spent any time at all talking to small business owners in San Francisco, then you’ve undoubtedly heard the horror stories. Permitting delays that drag on for months on end. Endless taxes and tricky fees that … Read the rest
From Under The Sea: Sotto Mare Is Better Than Ever By Joe Bonadio It’s no secret that the popularity of seafood on American menus has increased in recent years. Seafood now makes up a significant portion of the average American’s diet, a relatively new trend that is only expected to … Read the rest
North Beach Classic: A Local’s Review Of Sotto Mare I’m a food guy, and as anyone in my orbit can attest, this is nothing new. I’ve always been this way, largely due to my Italian grandmother’s influence. For Grandma, food was the primary activity; when I was growing up, … Read the rest
North Beach’s Sotto Mare: The New School Is Old School In 2007, Gigi Fiorucci opened North Beach’s acclaimed Sotto Mare, to little fanfare. Though Gigi had been in the restaurant business his whole life, he had no way of knowing what kind of spectacular success the place would eventually … Read the rest