From Under The Sea: Sotto Mare Is Better Than Ever By Joe Bonadio It’s no secret that the popularity of seafood on American menus has increased in recent years. Seafood now makes up a significant portion of the average American’s diet, a relatively new trend that is only expected to … Read the rest
North Beach Classic: A Local’s Review Of Sotto Mare I’m a food guy, and as anyone in my orbit can attest, this is nothing new. I’ve always been this way, largely due to my Italian grandmother’s influence. For Grandma, food was the primary activity; when I was growing up, … Read the rest