It’s In There: Seafood Sausage Arrives At Sotto Mare By Joe Bonadio Sausage is a truly wonderful thing. If you doubt this for even a moment, consider just how prevalent sausage is in world cuisine. With no exaggeration, the stuff is everywhere. The Chinese have their Lop Cheong, and … Read the rest
Joe Content’s Got Recipes: Italian Butter Beans From Iacopi Farms There are an awful lot of things to like about San Francisco in the early Fall. Here in the Bay Area, it’s the beginning of our Indian Summer, and usually the best time of the year. September and October are … Read the rest
How To Make Tony Gemignani’s Award-Winning Cal-Italia Pizza We don’t feature a lot of recipes here on the blog, but every once in a while something comes along that just begs to be shared. This time around, we’ve got a real treat: Tony Gemignani’s recipe for his award-winning … Read the rest
Rigatoni Della Fattoria: A Baked Pasta For Everyone In the event this is your first visit to the blog, allow me to acquaint you with one of my salient features: I love food. I’ll qualify that for you: As a writer and (sometimes) musician, I understand the difference … Read the rest